Green Olives In Brine Nucete
The origin dates back to 1900 in the Cuyo region, where over the years the installation of plantations and factories was determined. Thanks to the optimal conditions of the climate, the soil and the water, a pioneering industry emerged that later expanded its agricultural and industrial area, growing and turning its brands into market leaders, both in Argentina and abroad. But, mainly bringing to the Argentines the authentic flavor of the best Mediterranean olive: appetizing, nutritious and with countless applications.
Green Olives In Sarmuera Nucete, 300 g